Sides

This Southern Fried Chicken Is Extra Crispy, Perfectly Juicy, and Worth Every Minute

There is a lot of talk about what makes true Southern fried chicken. Some folks swear by a complicated spice blend, while others argue over the exact type of...

This Beef and Vegetable Stew Is Comfort Food That Loves You Back

Some stews lean heavy and some lean light. This one lands in the middle. You get fork-tender beef...

These Bojangles-Style Biscuits Are the Reason You Don’t Need a Drive-Thru

Some mornings you want a biscuit with golden, buttery tops, soft layers, and a little salty tang. This...

These Cucumber Guacamole Bites Are the Cool Appetizer Your Event Needs

When the grill is hot and the game is hotter, you want a snack that's cold, crisp, and...

This Pumpkin Pie Smoothie Tastes Like Dessert for Breakfast

Pumpkin pie is the best part of fall, and nobody says you have to wait for Thanksgiving. This...
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These Bojangles-Style Biscuits Are the Reason You Don’t Need a Drive-Thru

Some mornings you want a biscuit with golden, buttery tops, soft layers, and a little salty tang. This recipe gets you there with six...

These Cucumber Guacamole Bites Are the Cool Appetizer Your Event Needs

When the grill is hot and the game is hotter, you want a snack that's cold, crisp, and effortless. These cucumber cups are that...

This Southern-Style Green Bean Casserole Is Creamy Comfort

A classic holiday dish that works at any cookout. This one is made from scratch, with a smoky bacon twist. What You'll Need: 2 pounds...

These Grilled Vegetables Actually Taste Better Than the Meat

Charred, caramelized vegetables on a grill are a different food from steamed ones. The trick is high heat and big pieces. What You'll Need: 2...

This Cucumber Salad Is Cool, Crisp, and Cuts Through the Richness

Heavy smoked meat needs something fresh next to it. This salad takes 10 minutes and gets better as it sits. What You'll Need: 3 large...

This Bourbon Glaze Makes Everything Taste Expensive

This glaze works on ribs, pork chops, chicken, salmon, and even grilled peaches. The bourbon adds depth and the sugar caramelizes into a shiny...
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