This Alabama White Sauce Is the Secret Weapon You’ve Been Missing
Alabama white sauce is a tangy, peppery, mayo-based sauce, and it's the classic partner for smoked chicken. It's a surprising change if you only...
These Deviled Eggs Are the First Thing to Disappear
At every cookout, the deviled eggs go first. Make more than you think you need.
What You'll Need:
12 eggs
½ cup mayonnaise
1 tablespoon...
These Collard Greens Are Traditional, Tender, and Soul-Satisfying
Good collards are silky, smoky, and a little tangy. The broth they cook in, called pot likker, is worth sopping up with cornbread.
What You'll...
These Hush Puppies Are Crispy Outside, Fluffy Inside, Perfect Always
Hush puppies are fried cornbread dumplings, and nobody has ever turned one down. The grated onion in the batter is the trick. It adds...
This Cheesy Cheddar Bread Is So Good You’ll Forget About Regular Bread
Look, bread is usually just the vehicle for getting butter or BBQ into your mouth. It's the supporting actor. But this cheddar bread? This...
The Best All-Purpose BBQ Rub You’ll Ever Make
A good BBQ rub is like a good pair of jeans: versatile, reliable, and something you reach for over and over again. This rub...
