This Southern Fried Chicken Is Extra Crispy, Perfectly Juicy, and Worth Every Minute
There is a lot of talk about what makes true Southern fried chicken. Some folks swear by a complicated spice blend, while others argue...
This Beef and Vegetable Stew Is Comfort Food That Loves You Back
Some stews lean heavy and some lean light. This one lands in the middle. You get fork-tender beef and a rich, savory broth, but...
This All-Day Spaghetti Sauce Is Worth Every Hour on the Stove
Church cookbooks gave us some of the best recipes in the South. This sauce comes from that tradition: ground beef, sweet peppers, celery, and...
This Smoked Whole Chicken Feeds a Crowd for Under $10
This Smoked Whole Chicken Feeds a Crowd for Under $10
You can feed 6 to 8 people with one whole chicken, and a good bird...
This Grilled Salmon Is Flaky, Smoky, and Surprisingly Easy
Salmon has a reputation for sticking to the grate and falling apart. Two things fix that: a clean, oiled grate and not touching it...
These Smoked Turkey Legs Are Theme Park-Level Good
The giant turkey leg you buy at the fair is just a brined, smoked drumstick. You can make the same thing at home for...
