Sweet tea is the Southern house wine, and adding bourbon makes it a pitcher everyone hovers around. It tastes like tea, so people forget how strong it is. Pour carefully.
What You’ll Need (serves 8):
- 4 cups strong sweet tea, chilled
- 1½ cups bourbon
- 1 cup peach nectar
- ¼ cup fresh lemon juice
- Peach slices, lemon wheels, and mint
- Lots of ice
How to Make It:
- Stir the tea, bourbon, nectar, and lemon juice in a large pitcher.
- Chill at least 1 hour.
- Fill glasses with ice, pour, and garnish.
Pro Tip: Brew the tea slightly stronger than normal, since ice will dilute it.
