Bob Poe

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These Collard Greens Are Traditional, Tender, and Soul-Satisfying

Good collards are silky, smoky, and a little tangy. The broth they cook in, called pot likker, is worth sopping up with cornbread. What You'll...

 These Hush Puppies Are Crispy Outside, Fluffy Inside, Perfect Always

Hush puppies are fried cornbread dumplings, and nobody has ever turned one down. The grated onion in the batter is the trick. It adds...

This Smoked Chicken Is Falling-Apart Tender (And Foolproof)

A whole smoked chicken is the best deal at any cookout. It's cheap, it feeds a crowd, and it forgives almost everything. Spatchcocking (removing...

These Burgers Are So Good Your Guests Will Forget About the Steaks

The best burger is a simple one made with the right beef and a hot grill. Skip the fillers and the fancy seasoning blends. What...

This Grilled Sausage Platter Is the Easiest Crowd-Pleaser

A sausage platter does a lot of work for very little effort. You throw links on the grill, pile on some peppers, and set...

These BBQ Pork Chops Are Juicy, Smoky, and Ready in 20 Minutes

Pork chops have a reputation for coming off the grill like shoe leather. That's not the pork's fault. It's a timing problem, and timing...