Exclusive Content
These Smoked Turkey Legs Are Theme Park-Level Good
The giant turkey leg you buy at the fair is just a brined, smoked drumstick. You can make the same thing at home for...
This Bourbon Glaze Makes Everything Taste Expensive
This glaze works on ribs, pork chops, chicken, salmon, and even grilled peaches. The bourbon adds depth and the sugar caramelizes into a shiny...
This Alabama White Sauce Is the Secret Weapon You’ve Been Missing
Alabama white sauce is a tangy, peppery, mayo-based sauce, and it's the classic partner for smoked chicken. It's a surprising change if you only...
The Only Meat Temperature Guide You Need to Bookmark
A thermometer is the cheapest way to get better at grilling.
Meat
Safe Minimum
Best Eating Temp
Steak, chops, roasts (whole cuts)
145°F + 3 min rest
130-145°F, to preference
Ground...
Charcoal vs. Gas Grills: Which One’s Right for Your Cookout?
Both camps will argue this at length. The honest answer depends on how you cook.
Factor
Charcoal
Gas
Flavor
Deeper smoky, charred flavor
Cleaner, milder
Startup
15-20 min with a chimney
5 min
Temp...
These Deviled Eggs Are the First Thing to Disappear
At every cookout, the deviled eggs go first. Make more than you think you need.
What You'll Need:
12 eggs
½ cup mayonnaise
1 tablespoon...