Cookout & Hosting

This Southern Fried Chicken Is Extra Crispy, Perfectly Juicy, and Worth Every Minute

There is a lot of talk about what makes true Southern fried chicken. Some folks swear by a complicated spice blend, while others argue over the exact type of...

This Beef and Vegetable Stew Is Comfort Food That Loves You Back

Some stews lean heavy and some lean light. This one lands in the middle. You get fork-tender beef...

These Bojangles-Style Biscuits Are the Reason You Don’t Need a Drive-Thru

Some mornings you want a biscuit with golden, buttery tops, soft layers, and a little salty tang. This...

These Cucumber Guacamole Bites Are the Cool Appetizer Your Event Needs

When the grill is hot and the game is hotter, you want a snack that's cold, crisp, and...

This Pumpkin Pie Smoothie Tastes Like Dessert for Breakfast

Pumpkin pie is the best part of fall, and nobody says you have to wait for Thanksgiving. This...
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This Grilled Sausage Platter Is the Easiest Crowd-Pleaser

A sausage platter does a lot of work for very little effort. You throw links on the grill, pile on some peppers, and set...

These BBQ Pork Chops Are Juicy, Smoky, and Ready in 20 Minutes

Pork chops have a reputation for coming off the grill like shoe leather. That's not the pork's fault. It's a timing problem, and timing...

The Best All-Purpose BBQ Rub You’ll Ever Make

A good BBQ rub is like a good pair of jeans: versatile, reliable, and something you reach for over and over again. This rub...

These Fall-Off-The-Bone Smoked Ribs Are Easier Than You Think

Look, smoked ribs have this reputation for being complicated. Like you need a PhD in barbecue science or a smoker that costs more than...

This Pulled Pork Is So Tender It Doesn’t Need Teeth

If there's one dish that separates the backyard grillers from the backyard legends, it's pulled pork. Not because it's hard—it's actually one of the...

 The Only Grilled Chicken Recipe That Actually Stays Juicy

Let's be honest: grilled chicken has a bad reputation. It's either dry as a hockey puck or somehow still raw in the middle. It's...
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