Banana pudding has earned its place as one of the South’s favorite desserts. Individual pudding cups make serving easier during cookouts and picnics while keeping every layer neat and creamy. They’re simple enough for beginners yet impressive enough to bring to a gathering.
The combination of vanilla wafers, sliced bananas, creamy pudding, and whipped topping creates a dessert that’s familiar, comforting, and easy to prepare ahead of time.
Ingredients
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 2 cups whipped topping
- 3 bananas, sliced
- 30 vanilla wafers
Instructions
- Prepare the pudding according to the package directions.
- Fold in half of the whipped topping.
- Layer vanilla wafers into serving cups.
- Add banana slices.
- Spoon in pudding.
- Repeat the layers until the cups are full.
- Top with remaining whipped topping and a crushed vanilla wafer.
- Chill for at least two hours before serving.
Tips
Assemble the pudding cups the same day they’re served for the freshest bananas. If making several hours ahead, lightly coat the banana slices with a little lemon juice to help slow browning.
FAQ
Can I use homemade pudding?
Yes. Homemade vanilla pudding works wonderfully.
How long will they keep?
They’re best enjoyed within two days while the wafers still have a pleasant texture.